Thank you to Brandt Zeigler for his assistance in hanging
the wreaths at the Heather Pointe entrance.
Groundbreaking for future park in Pinson
 |
| Pinson Council members break ground for new park. |
The city of Pinson broke ground for its new city park November
30, 2014. The park
will cover over 20
acres of land.
The property is located
just off of Highway 75 and Glen Brook Road on Lane Street. Park plans include an
amphitheater and pavilion, boardwalk along the creek, walking trails, splash
pad, playground and other features as well as a building for events, restrooms
and concessions. A name for the park has not been decided as yet.
 |
| Heavy equipment at site of Pinson's future park. |
 |
| Pallets display amenities included in the construction of Pinson park. | | | | | |
|
2014 Pinson Christmas Parade will take place Saturday,
December 6th at 10:00 a.m.
The route will be along highway 75.
 |
| 2013 Pinson, Alabama Christmas Parade photo copied from al.com |
Crowds braved 36 degree weather in 2013 to watch the Pinson Christmas Parade.
The route taken was from Pinson Valley High School down highway 75 turning left
on Main Street ending at Triangle Park where the city’s Christmas tree was lit.
Continue the Holiday Spirit at 6:30 p.m., December 6, 2014 with your Heather Pointe neighbors
You don't have to be a singer to go CAROLING . We will serenade
the community accompanied by the music and voices of professional singers from a
portable CD player. Meet @ 6:30 p.m. on the common area (see below)
Wear warm clothing and bring a
flashlight.
All children must be accompanied by
an adult.
Got Leftover Stuffing and Cranberry Sauce?
Second
Day Fried Stuffing Bites with Cranberry Sauce Pesto
1 video | Fried Stuffing Balls (01:53)
Total Time:
14 min
Prep:
10 min
Cook:
4 min
Yield:
4 to 6 servings
Ingredients
Leftover stuffing
2 eggs
2 teaspoons milk
1 cup seasoned bread crumbs
1 cup cranberry sauce
1/2 teaspoon freshly ground black pepper
1/2 cup walnuts
Oil, for frying
Directions
Preheat oil to 350 degrees F.
Cut leftover stuffing into bite-sized cubes and set aside. In a small bowl
whisk eggs and milk. Coat each stuffing bite with this egg wash, then dredge in
the bread crumbs until fully coated and set aside. In a food processor blend
cranberry sauce, pepper and walnuts and set aside. Once oil is at temperature
fry each piece of stuffing until golden brown about 4 minutes. Drain on a paper
towel and serve with cranberry pesto.
Recipe courtesy Sunny Anderson
END***